Noémie Maughan

Noémie Maughan is a bioengineer specializing in agroecology and participatory action research. Since 2015, she has contributed to food policies processes in Brussels, including within the Alliance Emploi-Environnement and the Good Food Strategy, and worked with Innoviris, the Brussels research and innovation funding body, to support co-creation research projects. In 2016, she launched Brussels’ first Summer School on Urban Agriculture and Sustainable Food Systems. She has coordinated inter-and-transdisciplinary projects on urban agroecological market gardening and relocalized bread wheat value chains, and co-created the podcast Le Pain qu’on sème. 

She currently works on the European ScienceUs project at OpenLab.Brussels, focusing on how citizen science can inform public policy at local and European levels.